The ultimate post surf breakfast, lunch or dinner...
Use only organic produce where possible...
- Season a hot wok with olive oil, garlic, sea salt and cracked pepper
- Add disks of carrot and zuc, let sizzle
- Add shredded cabbage, splashes of soy sauce, balsamic and h2o
- Crack 2-4 eggs evenly around wok and let fry shortly
- Add bok choi and mix through wok just enough to slightly break egg yolks
- Place on mix on plate and crisscross lines of mayo and BBQ sauce and/or honey...
- Top with (sunflower) sprouts and/or shredded seaweed and or shallots
No comments:
Post a Comment